Frog Legs
What
are frog legs?
Although universally known as a typical french recipe, frog legs is one of the lesss popular recipe among french people ! However, here is one very easy to make with eggs, lemon juice and bread crumbs.
Region |
Prep
time / Cooking time |
France
Rhone
|
15 min
/ 4 min |
Ingredients |
12 frog legs
2 eggs
1 lemon juice
2 parsley sprigs, chopped
Dried bread crumbs
Salt
Pepper
Oil
|
|
Frog Legs recipe serve 6
Step 1:
Preheat oven at 375 F.
Step 2: Remove frog legs skin. Wash and drain.
Step 3:
Add lemon juice, salt and pepper.
Step
4: Beat eggs in a bowl, add chopped parsley.
Step 5:
Soak frog legs in the eggs.
Step
6: Crush bread into tiny crumbs.
Step 7:
Roll frog legs into crumbs.
Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes.
Wine suggestion: Riesling, Sancerre, dry white wine (French Wine Guide).
Bon appetit!