Almond Trout

Almond Trout Recipe (serve 6)

Step 1: Spread flour on a plate and coat each side of the trouts

Step 2: Into a frypan, brown trouts into melted butter for 4-5 minutes, turn and cook for another 2 minutes

Step 3: Sprinkle with lemon juice and cook for 1 or 2 minutes

Step 4: Into a clean frypan, brown almonds, but do not add butter

Step 5: Serve trouts really hot, sprinkled with browned almonds and parsley

Wine suggestion: Chardonnay or Pouilly Fumé (French Wine Guide).

Bon appetit!

 

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