Cuisine-France
French Recipe Guide
tb
: tablespoon
tsp : teaspoon
1 cup : 1/2 pint
Conversion
table
Traditional french recipes:
Apple pie french custard apple tart
Boeuf bourguignon beef stew
Bouillabaisse fish soup
Breast of chicken in cream sauce supreme de poulet
Cassoulet beans and meats
Chicken fricassee halfway between saute and stew
Coq au vin chicken in red wine sauce
Crepe suzette pancake with orange in liqueur
Custard sauce sauce anglaise
Floating island egg whites and custard sauce
Gratin dauphinois potatoes melt with cheese
Lamb navarin lamb stew
Mediterranean salad salade nicoise
Mussels marinieres mussels in wine sauce
Onion pie from Alsace
Pot au feu boiled beef, pork and chicken with vegetables
Quiche Lorraine bacon and egg pie
Ratatouille eggplant casserole with tomatoes, zucchini and onions
Risotto also called braised rice, pilaf or pilau
Roast Chicken Provencal with herbs from Provence and olive oil
Scrambled eggs oeuf brouillés in whipping cream
Sole meuniere sole fillets in butter sauce
Steak tartare Raw beef meat with capers and olive oil
Strawberry charlotte dessert with strawberry cream and ladyfingers
Tapenade black olives butter from Provence
Tomatoes provencale tomatoes with breadcrumbs
Veal stew blanquette de veau
Veau marengo Veal stew with mushrooms and tomatoes
Water cress soup with leeks and potatoes
Sauce
Bearnaise - Hollandaise - Mayonnaise - Aioli - Tartare - White sauce
Books
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French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois - - Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Quiche lorraine - Roast chicken provencal - Scrambled eggs - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - Links - Cuisine France
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