Olive Tapenade

What is Tapenade?
Typical olive butter from Provence with olive oil, garlic and caper.

Tapenade Recipe (serve 6)

Step 1: Drain capers. Peel garlic. Pit olives.

Step 2: Put olives, anchovy fillets, garlic cloves and capers in a food processor or mortar. Mix until the mixture is a paste.

Step 3: Slowly add the olive oil and black pepper. Continue to mix until the paste is creamy.

Step 4: Cover with a film. Refrigerate.

Serving: Tapenade can be stored in a refrigerator for 2 weeks, no more. Tapenade is excellent on bread and toast but also with potatoes.

Wine suggestion: Rosé Cotes de Provence (French Wine Guide).

Bon appetit!
 

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