Onion Pie à l'Alsacienne

What is this onion pie recipe?
Traditional onion pie recipe from Alsace. There is no bacon in this recipe. Only onions !

Onion Pie Recipe (serve 6)

Step 1: Preheat oven at 375° F (190° C)

Step 2: Melt the butter and fry the onion rings until golden in a saucepan over medium heat, remove from fire when golden

Step 3: Beat the eggs with whipping cream or sour cream and add to the onion rings. Add salt and pepper and a hint of sugar

Step 4: Prick the pie shell with a fork. Pour the cream over the onions

Step 5: Spread onion ring mixture on pastry base

Step 6: Bake for 25/30 minutes at 355° F (180° C)

Serve hot!

Suggestion:
Remove from oven 10 minutes before end of baking time and sprinkle with gruyère cheese. Then bake for a further 10 minute

Wine suggestion: Alsace Pinot Blanc, Sancerre (French Wine Guide).

Bon appetit!
 

Gourmet Shop Thousands of products: • Gourmet food • Herbs and seasonings • Condiments and sauces • Household supplies Click here !

Mastering the Art of French Cooking Julia Child The best book to address French cuisine.

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois - - Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Quiche lorraine - Roast chicken provencal - Scrambled eggs - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - Links - Cuisine France

Cuisine-France is maintained by Webmaster-Now, help and tips for webmaster