Cuisine-France
French Recipe Guide
tb
: tablespoon
tsp : teaspoon
1 cup : 1/2 pint
Conversion
table
Dessert
Cake, pie
Crepe suzette pancake with orange in liqueur
Custard sauce sauce anglaise
Floating island egg whites and custard sauce
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Mastering the Art of French Cooking
Julia Child
The best book to address French cuisine.
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