Roast Chicken Provencal

What is Roast Chicken Provencal?
Do not confuse with Chicken Provencal which is not roasted and made with tomatoes and black olives. The roast chicken provencal is made with traditional herbs from Provence and olive oil.

Roast Chicken Provencal Recipe (serve 6)

Step 1: Preheat oven to 350 degrees F (175 degrees C)

Step 2: Rinse the chicken

Step 3: Zest the lemon in a bowl, and the lemon's juice remaining. Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut in tiny pieces, pepper and salt. Add the olive oil. Mix well

Step 4: Put the chicken in a large plate or bowl. Pour the mix of olive oil, provencal herbs and zest over the chicken

Step 5: Place the chicken in the roaster of the oven and heat during 45 to 50 minutes

Serving: You can serve the chicken with roasted potatoes and vegetables

Wine suggestion: red wine such as Volnay, Pomerol or Provence (French Wine Guide).

Bon appetit!

 

Gourmet Shop Thousands of products: • Gourmet food • Herbs and seasonings • Condiments and sauces • Household supplies Click here !

Mastering the Art of French Cooking Julia Child The best book to address French cuisine.

 

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois - - Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Quiche lorraine - Roast chicken provencal - Scrambled eggs - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - Links - Cuisine France

Cuisine-France is maintained by Webmaster-Now, help and tips for webmaster