Chicken Provencal Recipe serve 6
Step 1: Preheat
oven to 350 degrees F (175 degrees C)
2: Rinse the chicken
3: Zest the lemon in a bowl, and the lemon's juice remaining.
Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut
in tiny pieces, pepper and salt. Add the olive oil. Mix well
4: Put the chicken
in a large plate or bowl. Pour the mix of olive oil, provencal herbs
and zest over the chicken
Step 5: Place
the chicken in the roaster of the oven and heat during 45 to 50 minutes
can serve the chicken with roasted potatoes and vegetables
red wine such as Volnay, Pomerol or Provence (French Wine Guide).