Apple pie
French apple tart

What is the French apple tart?
A custard creamy apple tart from Normandy very popular in France.

French Apple Pie Recipe (serve 6)

Step 1: Preheat oven to 375° F / 190 °C.

Step 2: Peel, quarter, cut the apples into 1/8 inch slices. Toss them in a bowl with 1/2 cup of sugar and cinnamon. Arrange them in the pastry shell. Bake in the oven for about 20 minutes. Then let cool.

Step 3: Beat the egg and 1/2 cup of sugar until mixture is pale yellow. Beat in the flour, then the whipping cream, and finally the brandy. Pour in the mixture over the apples.

Step 4: Return to oven for 10 minutes. Sprinkle with sugar and return again to oven for 20 minutes.

Keep warm until ready to serve

Wine suggestion: Cider (French Wine Guide).

Bon appetit!
 

Gourmet Shop Thousands of products: • Gourmet food • Herbs and seasonings • Condiments and sauces • Household supplies Click here !

Mastering the Art of French Cooking Julia Child The best book to address French cuisine.

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois - - Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Quiche lorraine - Roast chicken provencal - Scrambled eggs - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - Links - Cuisine France

Cuisine-France is maintained by Webmaster-Now, help and tips for webmaster