Step 1: Preheat
oven to 375° F / 190 °C.
Step 2: Peel, quarter,
cut the apples into 1/8 inch slices. Toss them in a bowl with 1/2 cup
of sugar and cinnamon. Arrange them in the pastry shell. Bake in the
oven for about 20 minutes. Then let cool.
Step 3: Beat the egg
and 1/2 cup of sugar until mixture is pale yellow. Beat in the flour,
then the whipping cream, and finally the brandy. Pour in the mixture
over the apples.
Step 4: Return to
oven for 10 minutes. Sprinkle with sugar and return again to oven for
Keep warm until ready to
Wine suggestion: Cider
(French Wine Guide).