Mediterranean Salad
Salade nicoise

What is Salade Nicoise?
A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France. A perfect summer dish.

Mediterranean Salad Recipe (serve 6)

Step 1: Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.

Step 2: Wash, drain and separate the lettuce leaves. Boil the eggs, peel them and cut them in quarter. Drain the anchovies and tuna. Quarter the tomatoes.

Step 3: Seasons the tomatoes and beans with french dressing.

Step 4: Season the lettuce leaves. Place them around a bowl.

Step 5: Arrange the potatoes in the bottom of the bowl.

Step 6: Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.

Step 7: Pour in the remaining french dressing. Sprinkle with herbs.

Wine suggestion: Rosé Cotes de Provence (French Wine Guide).

Bon appetit!
 

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