Step 1: Cut the chicken into 10 to 12 pieces. Season with salt and pepper
Step 2: Heat 1/4 cup of olive oil in a dutch oven. Put the chicken pieces and brown all sides over high heat. Cover and cook over moderate heat for 15 minutes.
Step 3: Peel and seed the green peppers. Cut into large strips. Place the green peppers, ham and garlic in the dutch oven with the chicken. Cook for 20 minutes.
Step 4:
Peel and seed the tomatoes. Heat 1/4 cup of olive oil in a skillet. Put the onions and cook over moderate heat for 15 minutes. Add the tomatoes and cook 15 minutes more.
Step 5:
Adjust the seasoning and serve hot.
Wine suggestion: Red Madiran, Saint Estèphe, Provence rosé, white Chablis, dry Vouvray (French
Wine Guide).