Supreme de poulet
Breast of chicken in cream sauce

What is Supreme de poulet?
A breast of chicken cooked with whipping cream and white stock.

Breast of chicken in cream sauce Recipe (serve 6)

Step 1: Preheat oven to 400 degrees.

Step 2: Rub the breasts of chicken with lemon juice and sprinkle with salt and pepper.

Step 3: Heat the butter in a casserole. Put the chicken and quickly turn them on both sides.

Step 4: Place the casserole in the oven for 5 to 6 minutes. Remove the breasts

Step 5: Prepare the sauce. Pour the stock and the Port into the casserole. Boil over high heat for 2 minutes. Stir in the cream and boil again at high heat for 1 or 2 more minutes until sauce has thickened. Add salt, pepper and lemon juice if needed.

Step 6: Pour the sauce over the chicken, sprinkle with parsley.

Serving: Serve with rice, spinach, risotto, asparagus

Wine suggestion: White Burgundy, Graves, Provence rosé (French Wine Guide).

Bon appetit!
 

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