Frog Legs

What are frog legs?
Although universally known as a typical french recipe, frog legs is one of the lesss popular recipe among french people ! However, here is one very easy to make with eggs, lemon juice and bread crumbs.

Region Prep time / Cooking time France Rhone 15 min / 4 min Ingredients 12 frog legs 2 eggs 1 lemon juice 2 parsley sprigs, chopped Dried bread crumbs Salt Pepper Oil Buy ingredients at the grocery and gourmet store

 Frog Legs recipe (serve 6)

Step 1: Preheat oven at 375 F.

Step 2: Remove frog legs skin. Wash and drain.

Step 3: Add lemon juice, salt and pepper.

Step 4: Beat eggs in a bowl, add chopped parsley.

Step 5: Soak frog legs in the eggs.

Step 6: Crush bread into tiny crumbs.

Step 7: Roll frog legs into crumbs.

Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes.

Wine suggestion: Riesling, Sancerre, dry white wine (French Wine Guide).

Bon appetit!

 

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