What
is the Hollandaise sauce?
A warm sauce
of egg yolks and lemon juice. We recommend to use an electric blender
in the process. Hollandaise sauce is mostly used in fish recipes.
Region
Prep
time / Cooking time
France
10 minutes / see below
Ingredients
3 egg yolks
2 tb lemon juice
4 oz butter
Salt and pepper
Hollandaise
Sauce Recipeserve 6
Step 1:
Put in the electric blender the egg yolks, 1 tablespoon of lemon juice,
salt and pepper.
Step 2: Melt the butter
in a saucepan. Blend it manually.
Step 3: Add the hot
butter to the hollandaise sauce in the blender. Blend at full speed until the sauce
get thick.