Hollandaise Sauce

What is the Hollandaise sauce?
A warm sauce of egg yolks and lemon juice. We recommend to use an electric blender in the process. Hollandaise sauce is mostly used in fish recipes.

Hollandaise Sauce Recipe (serve 6)

Step 1: Put in the electric blender the egg yolks, 1 tablespoon of lemon juice, salt and pepper.

Step 2: Melt the butter in a saucepan. Blend it manually.

Step 3: Add the hot butter to the hollandaise sauce in the blender. Blend at full speed until the sauce get thick.

Step 4: Serve immediately.

Bon appetit!
 

Gourmet Shop Thousands of products: • Gourmet food • Herbs and seasonings • Condiments and sauces • Household supplies Click here !

Mastering the Art of French Cooking Julia Child The best book to address French cuisine.

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois - - Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Quiche lorraine - Roast chicken provencal - Scrambled eggs - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - Links - Cuisine France