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Hollandaise Sauce

What is the Hollandaise sauce?
A warm sauce of egg yolks and lemon juice. We recommend to use an electric blender in the process. Hollandaise sauce is mostly used in fish recipes.

Region Prep time / Cooking time

France

10 minutes / see below

Ingredients

3 egg yolks
2 tb lemon juice
4 oz butter

Salt and pepper
 


 

Hollandaise Sauce Recipe serve 6

Step 1: Put in the electric blender the egg yolks, 1 tablespoon of lemon juice, salt and pepper.

Step 2: Melt the butter in a saucepan. Blend it manually.

Step 3: Add the hot butter to the hollandaise sauce in the blender. Blend at full speed until the sauce get thick.

Step 4: Serve immediately.

Bon appetit!
 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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