a la Mariniere Recipe
Rinse the mussels under water for 10 minutes.
Step 2: Pour the wine
with the onion, parsley and herbs in a kettle. Boil for 3 minutes.
Step 3: Add the mussels.
Cover. Boil again over hight heat for 5 minutes. Stir once or twice
to move the mussels from the top to the bottom.
Step 4: When the shells
are open, stop the fire and sprinkle with chopped parsley. Discard any
mussels that haven't opended.
Serving: In soup plates.
With bread and butter.
Wine suggestion: Dry
white wine such as Muscadet, young Riesling, white Bordeaux (French Wine Guide).