Poached Eggs

What are poached eggs?
One of the easiest recipe. Ideal for a lunch or a brunch.

Region Prep time / Cooking time France 10 min / 2 min Ingredients 6 eggs 3 tsp vinegar Water

Poached eggs recipe serve 6

Step 1: In a saucepan, bring water to a boil. Lower the heat.

Step 2: Add 2 or 3 tsp of vinegar. Reduce heat to very low, the lower actually.

Step 3: Break one egg and drop it gently in the water. Using a wooden spoon, try to cover the yolk with the white. Break the other eggs and repeat the same process.

Step 4: Cover. Turn off the heat. Wait for 4 minutes. Check if the whites are set. .

Step 5: Put the eggs in cold water, drain.

Wine suggestion: young red Bordeaux, Petit Chablis, Muscadet, Provence rosé (French Wine Guide).

Bon appetit!