Chicken Recipe serve 6
Step 1: Preheat
oven to 400 degrees F
2: Put inside the chicken 1 tablespoon of butter and a pinch
of salt. Rub the skin with 1 tablespoon of butter.
3: Place the chicken and a peeled onion in a roasting pan.
Cook in the oven for 15 minutes. Pour over the chicken 2 tablespoons
of melted butter and one tablespoon of cooking oil.
4: Reduce heat to 350 degrees F. Cook for 30 minutes for a 4 lb chicken, 20 minutes for a 3 lb chicken. Pour
the fat in the pan over the chicken every 10 minutes. Add a pinch of
salt. Turn the pan. Cook for another 30 minutes for a 4 lb chicken, 20 minutes for a 3 lb chicken.
served with green beans, fried or roasted potatoes.
red Bordeaux, Languedoc, Cahors, Dry white Muscadet (French Wine Guide).