Steak Tartare Recipe serve 6
Step 1: Trim and grind the meat twice. Chop finely the onions and egg yolk.
Step 2: In a bowl, mix the egg yolk, onions, capers, mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.
Step 3: Add olive oil and beat lightly for a few seconds.
Step 4: Add meat and parsley. Season with salt and pepper. Beat lightly for a few seconds.
Step 5: Refrigerate or serve immediately.
Serving: Steak Tartare cannot be preserved more than 2 hours, even in a fridge. Served with french fries or as a starter.
Wine suggestion: Red wine such as Beaujolais,
Crozes Hermitage or Cahors (French Wine Guide).