Boil the eggs. Get the egg yolks. Mash them with mustard and salt to
obtain a smooth mixture.
Step 2: Add olive
oil very slowly with a teaspoon. Keep on beating the mixture. Every
10 seconds, stop pouring the oil but continue to beat. Beat until the
sauce has thickened.
Step 3: When the tartare sauce
is thick, add lemon juice or vinegar. Then add the remaining olive oil.
Continue to beat for a few seconds.
Step 4: Extract the
juice of the capers and pickles. Add to the tartare sauce. Beat. Add the herbs,
Beat. Add salt if needed.